Heirloom type grown in Tuscany, in northwestern Italy. A trusted favorite for generations, Prosperosa offers a new look and more sweet, mild flavor.These deep violet fruits are round, with slight ribbing and a very glossy sheen. Meaty, tender, mild-flavored flesh is delicious just sliced and sautéed with olive oil, but also good for grilling or eggplant parmesan.
Scientific Name
Solanaceae Solanum melongenaCommon Name
Growth Habit
Growing Condition
Warm, Hot
Container Suitability
Yes. At least 12" deep.
Days to Maturity
Germination Soil Temperature
65-85°F
Sowing Method
Direct Sow Seed Depth
1/4-1/2"
Seed Spacing
18"
Sun
Full Sun
Fertilizer Need
Eggplants like nitrogen and moderate amounts of phosphorus and potassium.
Soil
Well-drained, Rich in organic matter
Moisture
Moderate. It is fairly drought tolerant, but needs moist soil for maximum fruit production.
Fruit Size
Pollination
Self-pollinated
Taste
Mild, Sweet
Uses
Stir-fried, deep-fried, steamed, grilled, baked.
